Master Chef, my emphasis is to cook traditional dishes of the area.

My passion is to share with you the pleasure of a great table.

Associate flavors, spices, with fresh and season products, to propose you a grest table, by associating dishes and wines "Grignan les Adhémar".

To discover our region by tasting, with the complicity of our producers and local wine growers, in adding the culinary and creative touch, to enjoy your stay.

Pascal Jaunet